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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Disability insurance
Job Description
Aspire Bakeries is a leading commercial bakery organization known for producing a wide array of high-quality baked goods that are enjoyed across North America. With 13 commercial bakeries and a strong reputation within the food manufacturing industry, Aspire Bakeries offers not only delicious artisan breads under the La Brea Bakery brand and popular Otis Spunkmeyer cookies but also a committed workplace culture focused on the well-being and growth of their employees. The company is dedicated to fostering a sense of ownership, care, and career advancement among all team members, recognizing the importance of their contributions towards the company's success and... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 6 months of experience as a mixer or similar production role
- ability to read, write, and complete accurate documentation in English
- ability to work with computers and operating screens
- ability to lift 50 lbs and perform physically demanding tasks
- must be 18 years of age or older
Job Qualifications
- High school diploma or GED preferred
- minimum 6 months of experience as a mixer or similar production role
- ability to read, write, and complete accurate documentation in English
- ability to work with computers and operating screens
- must be 18 years of age or older
- bilingual English/Spanish preferred
- prior food manufacturing or dough mixing experience preferred
- familiarity with SAP or production data entry systems preferred
- understanding of GMPs, HACCP, and allergen controls preferred
- strong attention to detail and ability to troubleshoot minor process issues preferred
Job Duties
- Operate mixing equipment to prepare dough according to time, temperature, and recipe specifications
- monitor dough texture, temperature, and development to ensure consistent product quality
- maintain accurate ingredient inventory and incorporate rework according to specifications
- support efficient sheeting line operations by aligning dough capacity with equipment capabilities
- complete accurate SAP entries, mixing documentation, and batch records
- maintain clean, organized mixing equipment, coolers, and ingredient storage areas
- communicate product, equipment, or food safety concerns promptly to leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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