Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Robust benefits program
Equal opportunity employer
Job Description
Aspire Bakeries is a prominent North American baking company renowned for its leadership in the specialty frozen baked goods sector. Formed through the union of leading bakery companies, Aspire Bakeries boasts an innovative portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries under beloved brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With thirteen bakeries distributed across North America, the company remains committed to driving food innovation, anticipating consumer trends and flavors, and consistently exceeding customer expectations. Aspire Bakeries upholds core values centered on Integrity, Ownership, Customer Focus, Creativity, and Care. These values... Show More
Job Requirements
- High school diploma or GED
- Prior experience in a fast-paced production or packing environment
- At least 6 months as an operator
- Ability to understand and follow recipe
- Ability to understand and operate starter mixing process controls and make adjustments
- Basic knowledge of starter mixing and operating mixing equipment
- Ability to comprehend scale and temperature readouts
- Ability to document starter mixing data accurately and timely
- Ability to write clearly and legibly
- Basic verbal and written skills in English
- Ability to work with computers and operating screens
- Ability to lift and handle 50 lb flour bags
- Must be able to work weekends
- Adherence to GMP and Health and Safety rules
Job Qualifications
- High school diploma or GED
- Prior experience in a fast-paced production or packing environment is preferred
- At least 6 months as an operator
- Ability to understand and follow recipe
- Ability to understand and operate starter mixing process controls and make adjustments when necessary
- Basic knowledge of starter mixing and operating mixing equipment
- Ability to comprehend scale and temperature readouts
- Ability to document starter mixing data accurately and timely
- Ability to write clearly and legibly
- Possess basic effective verbal and written skills in English
- Ability to work with computers and operating screens
- Ability to document data to properly report as required by the SAP system
Job Duties
- Feed white and organic starter mothers and other required ingredients
- Prepare and mix starter ingredients according to specified mixing times and temperatures
- Continuously monitor and control starter mixing process temperatures
- Visually and physically verify starter texture to ensure it meets target characteristics
- Continuously monitor and control CIP chemical inventory
- Accurately and promptly enter data into SAP
- Verify the accurate functioning of weight scales
- Accurately and promptly document mixing data
- Maintain the cleanliness and sanitation of starter room equipment
- Accurately identify and weigh mother batch containers as required
- Maintain the starter rooms in a clean and organized condition
- Lift and handle 50 lb flour bags consistently for short periods
- Monitor starter on the floor to ensure it does not exceed its use time
- Ensure all starter mixing documents are completed at the end of the shift and filed appropriately
- Adhere to GMPs and Health and Safety rules outlined in the employee handbook including maintaining a clean, organized, and safe working environment
- Immediately report any unsafe conditions, incidents, or injuries to a supervisor or lead hand
- Use all required personal protective equipment
- Adhere to and ensure compliance with food safety practices including maintaining all tools in good repair
- Follow all GMPs including maintaining personal hygiene and cleaning up spills
- Report any issues or deviations to supervisors including potential contamination
- Report any unusual people or behaviors to a supervisor as part of food security protocols
- Perform additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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