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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.75 - $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a leading commercial bakery company with a deep commitment to quality and community. Known for its diverse product range, including La Brea Bakery artisan breads and Otis Spunkmeyer cookies, the company delivers baked goods that are enjoyed by millions daily. Aspire Bakeries operates 13 commercial bakeries across North America, positioning itself as an industry leader dedicated to providing the best all-around bakery solutions. The company emphasizes a workplace culture grounded in care, ownership, and growth, fostering an environment where every employee's contribution is valued and career development is encouraged. Aspire Bakeries supports an inclusive workforce, empowers employee... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Ability to lift 50 lbs and perform physically demanding tasks
- Ability to follow recipes, read measurements, and verify process controls
- Ability to stand for extended periods and work in temperature-controlled environments
- Ability to maintain accurate documentation and follow verbal/written instructions
Job Qualifications
- High school diploma or GED preferred
- Minimum 2 years of experience in a manufacturing role
- Experience in mixing, dough handling, or food-manufacturing operations preferred
- Familiarity with SAP or production data entry systems preferred
- Bilingual in English/Spanish preferred
- Understanding of dough development and bakery processing equipment preferred
Job Duties
- Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
- Monitor dough temperature, texture, and mix development throughout the mixing process
- Maintain accurate ingredient inventory and incorporate rework according to specifications
- Support efficient Rheon Line operations by controlling dough flow and batch output
- Document mixing data accurately and on time, including SAP entries
- Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
- Uphold food-safety, HACCP, allergen, and GMP standards while reporting concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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