Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $22.50
Work Schedule
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Opportunities for advancement
Job Description
Aspire Bakeries is a leading North American baking company renowned for its specialty frozen baked goods. The company was formed through the consolidation of several prominent bakery brands, creating an innovative and diverse food portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. Some of the well-known brands under Aspire Bakeries’ umbrella include La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With a network of 13 bakeries spread across North America, Aspire Bakeries is committed to driving innovation, forecasting upcoming consumer trends and flavors, and exceeding customer expectations. The organization upholds core values such as Integrity,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 50 pounds
- Minimum 2 years manufacturing experience
- Willingness to work third shift (10:00 pm - 6:30 am)
- Ability to accurately follow recipes and operating procedures
- Strong attention to detail and organizational skills
- Commitment to maintaining safety and quality standards
Job Qualifications
- A high school diploma or general education degree (GED) is preferred
- Ability to lift 50 pounds
- At least 2 years experience in a manufacturing role
Job Duties
- Prepare ingredients accurately as specified by the recipe
- feed starters, sponges, mother, potatoes, peppers, onions, etc.
- Prepare and mix ingredients to specified mixing time and temperature
- Continually monitor and control the temperatures of dough during mixing and final mixing stages
- Add ingredients in specified order to obtain desired dough characteristics
- Visually and physically verify dough texture to ensure targeted characteristics
- Monitor and control efficiency of Rheon Line to avoid exceeding capacity
- Monitor and control ingredient inventory
- Maintain refrigerated ingredients in coolers
- Assure reuse of waste dough within specified percentages
- Ensure weight scales function accurately
- Document mixing data accurately and timely
- Maintain and sanitize mixing equipment
- Identify and weigh batch containers as required
- Maintain coolers and ingredient storage areas clean and organized
- Lift and dump 50-pound flour bags consistently
- Monitor starter use times on the floor
- Complete and file mixing documents at shift end
- Maintain work area cleanliness and report contamination or suspicious activity to Supervisor immediately
- Work to improve product quality, legality, and safety continuously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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