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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.75 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a renowned commercial bakery company in North America, known for creating delicious breads, cookies, and cakes that bring people together. The company’s product repertoire includes well-loved brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, enjoyed daily by millions of customers. Aspire Bakeries prides itself on a rich culture that emphasizes collaboration, diversity, and a shared passion for excellence. With 13 bakeries across the continent, Aspire Bakeries has established itself as an industry leader, fostering a workplace where growth, ownership, and care are fundamental values. The company offers comprehensive benefits, competitive compensation, and opportunities... Show More
Job Requirements
- High school diploma or GED
- Ability to push/pull a 1,000lb wheeled dough bowl with appropriate techniques/support
- Ability to lift 50lb flour bags and perform repetitive physical tasks
- Ability to read, follow, and document recipes and process steps
- Strong attention to detail and ability to maintain accurate records
Job Qualifications
- High school diploma or GED
- Prior experience in mixing, ingredient scaling, or food manufacturing
- Familiarity with dough development and bakery processes
- Ability to troubleshoot minor equipment or process issues
- Strong communication and teamwork skills
Job Duties
- Prepare and mix ingredients according to recipe and process specifications to ensure consistent dough quality
- Monitor dough temperatures, texture, and development throughout mixing to meet desired characteristics
- Maintain accurate ingredient scaling, inventory control, and documentation for traceability and compliance
- Support Rheon line capacity by monitoring dough flow and adjusting processes accordingly
- Maintain clean, organized mixing areas, coolers, tools, and equipment in alignment with GMPs and sanitation standards
- Communicate product, equipment, or safety concerns to the Lead Mixer or Supervisor
- Ensure compliance with food safety, allergen, HACCP, and quality requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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