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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a renowned leader in the commercial bakery industry, known for producing a variety of delicious and high-quality baked goods that bring people together. With 13 commercial bakeries spread across North America, Aspire Bakeries proudly offers beloved brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies. These products are enjoyed daily by millions of consumers, showcasing the company’s commitment to quality and excellence. Aspire Bakeries is dedicated to creating not just baked goods, but memorable food experiences that foster connection and delight among its customers.
The company’s culture centers around collaboration, diversity, and a s... Show More
The company’s culture centers around collaboration, diversity, and a s... Show More
Job Requirements
- Ability to read, write, and perform basic math
- 2 years of manufacturing experience or transferable experience
- equipment and product knowledge, including basic troubleshooting skills
- ability to work in a fast-paced environment with frequent changes
- ability to work effectively as part of a high-functioning team
- must be at least 18 years of age
- ability to meet physical requirements including lifting up to 50 lbs, standing, bending, climbing, and working around moving equipment
Job Qualifications
- High school diploma or GED
- experience in food manufacturing
- basic computer skills
- ability to read, write, and perform basic math
- equipment and product knowledge, including basic troubleshooting skills
- ability to work effectively as part of a high-functioning team
- ability to work in a fast-paced environment with frequent changes
Job Duties
- Operate and adjust production machinery to ensure products meet specification and quality standards
- maintain proper equipment settings and ensure supplies remain stocked for continuous production
- complete accurate production reports and required documentation
- maintain clean, organized, and safe work areas in compliance with GMP and safety rules
- identify, report, and support resolution of food safety, quality, maintenance, or hygiene concerns
- follow production schedules, running orders, and recipe requirements to support efficient output
- perform additional duties as needed to support team and production operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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