Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid parental leave
Paid Time Off
Paid holidays
401(k) Plan
Short-Term Disability coverage
long-term disability coverage
Tuition Reimbursement
Flexible Spending Account (FSA)
Health Savings Account (HSA)
performance-based bonuses
Job Description
Aspire Bakeries stands as a distinguished leader in the commercial baking industry across North America, bringing together tradition, innovation, and a passion for creating exceptional baked goods. With a portfolio featuring renowned brands such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, Aspire Bakeries is committed to crafting foods that not only satisfy taste buds but also unite people through shared moments of enjoyment. The company operates 13 commercial bakeries, reflecting its expansive reach and dedication to delivering high-quality products to millions of customers every day. Aspire Bakeries fosters a culture of care, ownership, and continuous growth where... Show More
Job Requirements
- A high school diploma or GED is preferred
- 2 years of manufacturing experience
- Equipment and product knowledge
- Equipment and product troubleshooting ability
- Ability to work third shift
- Availability to work weekends
Job Qualifications
- A high school diploma or GED is preferred
- 2 years of manufacturing experience
- Equipment and product knowledge
- Equipment and product troubleshooting ability
Job Duties
- Ensure food meets quality specifications
- Operate and adjust machinery and equipment to ensure accuracy and proper food specifications
- Maintain settings on equipment and ensure supplies are full
- Maintain appropriate documents and reports
- Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times
- Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring
- Communicate safety, quality, production, maintenance, and hygiene issues to appropriate personnel
- Continuous compliance with Good Manufacturing Processes (GMPs)
- Adhere to production work schedule, running order, and recipes
- Perform other duties as assigned or required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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