Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Disability insurance
Flexible spending account
Performance incentive plan
Job Description
Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Established from a consolidation of premier bakery brands, Aspire offers an innovative portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. Notable brands under Aspire Bakeries' umbrella include La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery, each known for their commitment to quality and flavor. With 15 bakeries spread across North America, the company is dedicated to pushing culinary innovation, accurately predicting emerging consumer trends and flavors, and exceeding customer expectations consistently. Aspire Bakeries operates on... Show More
Job Requirements
- High school diploma or GED preferred
- at least 6 months of experience as an operator in a production environment
- ability to understand and follow recipes and operate mixing process controls
- basic knowledge of dough mixing and equipment operation
- ability to read scale and temperature readouts and document data accurately
- basic computer skills and ability to work with operating screens
- effective verbal and written communication skills in English
Job Qualifications
- High school diploma or GED preferred
- at least 6 months of experience as an operator in a production environment
- ability to understand and follow recipes and operate mixing process controls
- basic knowledge of dough mixing and equipment operation
- ability to read scale and temperature readouts and document data accurately
- basic computer skills and ability to work with operating screens
- effective verbal and written communication skills in English
- prior experience in a fast-paced food production environment
- familiarity with GMPs and food safety practices
Job Duties
- Prepare and mix ingredients according to recipe specifications including feeding starters and other components
- monitor and control dough temperatures during mixing and final stages
- verify dough texture and ensure targeted characteristics are met
- maintain ingredient inventory and ensure proper usage per picklist
- accurately enter data into MOVEX and document mixing data promptly
- ensure weight scales function accurately and refrigerated ingredients are properly stored
- maintain cleanliness and organization of mixing equipment coolers and work areas
- lift and handle 50 lb flour bags as needed
- adhere to GMPs food safety and health and safety protocols
- perform additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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