Operator 2, Bakery- Ingredient Prep L7

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

Life insurance

Paid parental leave

Paid Time Off

401(k) Plan

short-term disability

long-term disability

Tuition Reimbursement

flexible spending accounts

Job Description

Aspire Bakeries is a prominent North American baking company recognized for its leadership in specialty frozen baked goods. Formed by merging some of the most respected bakery companies in the industry, Aspire Bakeries boasts an innovative and extensive food portfolio that includes an array of breads, artisan breads, buns, cookies, donuts, muffins, and pastries. The company represents several beloved brands such as La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 state-of-the-art bakeries spread across North America, Aspire Bakeries is dedicated to driving innovation in the baking industry, anticipating upcoming consumer trends and flavor preferences to meet and... Show More

Job Requirements

High school diploma or equivalent preferred
at least 6 months experience in ingredient preparation or similar role
ability to work third shift hours (10:00 pm - 6:30 am) including weekends
physical ability to lift and dump 50 lbs flour bags
ability to follow detailed recipes and process controls
strong attention to detail and accuracy
basic computer skills for data entry
effective communication skills in English
commitment to maintaining cleanliness and safety standards

Job Qualifications

A high school diploma or general education degree (GED) is preferred
ability to understand and follow recipes
ability to understand and operate mixing process controls and make adjustments when necessary
basic knowledge of dough mixing and operating mixing equipment
ability to comprehend scale and temperature readouts
ability to document mixing and ingredient data accurately and timely
at least 6 months experience as an operator
ability to write clearly and legibly and possess basic effective verbal and written English skills

Job Duties

Prepare ingredients accurately as specified by recipe
feed starters, mother, potatoes, peppers, onions, etc
prepare and mix ingredients to specified mixing time and temperature
continually monitor and control temperatures of dough during mixing process and final mixing stage
add ingredients in the order specified by the recipe to obtain desired characteristics
visually and physically verify the texture of the dough to assure targeted texture characteristics
monitor and control the efficiency of the Rheon Line to assure dough mixes do not exceed capacity
continually monitor and control ingredient inventory
assure all ingredients are used as per picklist
assure lot numbers on picklist match those provided
assure data entry is entered accurately and on time (MOVEX)
assure refrigerated ingredients are maintained in the coolers
assure reuse of waste dough from Rheon Line when allowed
assure weight scales function accurately
document mixing data accurately and timely
maintain mixing equipment clean and sanitized
identify batch containers accurately and weigh as required
maintain coolers organized and clean
maintain mixing and ingredient areas organized and clean
lift and dump 50 lbs flour bags consistently for short periods
monitor that starter on floor does not exceed use time
assure mixing documents completed at end of shift and placed correctly
maintain and improve quality, legality, and safety of product and processes
keep assigned work area clean and tidy at all times and report potential contamination and suspicious activity immediately to supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: