Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Aspire Bakeries is a prominent North American baking company that holds a leadership position in the specialty frozen baked goods market. The company was formed by combining some of the leading bakery companies, creating a diversified and innovative portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. Aspire Bakeries is proud to bring together renowned brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery under one umbrella. This conglomeration of brands allows Aspire Bakeries to cater to a wide variety of consumer tastes and preferences across North America.
With 13 bakeries strategically located t... Show More
With 13 bakeries strategically located t... Show More
Job Requirements
- must be at least 18 years of age
- 2 years manufacturing experience
- equipment and product knowledge
- equipment and product troubleshooting ability
- ability to work in a fast-paced environment and adapt to frequent changes
- read, write and math skills
- good communication and observational skills
- ability to act as a member of a highly functioning team
Job Qualifications
- read, write and math skills
- good communication and observational skills
- ability to work in a fast-paced environment and adapt to frequent changes
- ability to act as a member of a highly functioning team
- 2 years manufacturing experience
- equipment and product knowledge
- equipment and product troubleshooting ability
- must be at least 18 years of age
- high school diploma preferred
- computer skills preferred
- food manufacturing experience preferred
Job Duties
- ensure food meets quality specifications
- operate and adjust machinery and equipment to ensure accuracy and proper food specifications
- maintain settings on equipment and ensure supplies are full
- maintain appropriate documents and reports
- ensure work areas, machinery and equipment are clean, organized and adhere to applicable safety rules at all times
- report and take necessary actions to ensure food safety and prevent food quality problems
- communicate safety, quality, production, maintenance and hygiene issues to appropriate personnel
- comply continuously with Good Manufacturing Practices (GMPs)
- adhere to production work schedule, running order and recipes
- perform other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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