Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aspire Bakeries is a prominent North American baking company that holds a leadership position in the specialty frozen baked goods market. The company emerged from the merger of leading bakery companies, uniting well-known brands such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery under one roof. Aspire Bakeries operates 13 bakeries across North America, offering a diverse and innovative portfolio that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. The company’s commitment to innovation, consumer trend prediction, and customer satisfaction sets it apart in the baking industry. Aspire Bakeries champions core values such as Integrity, Ownership,... Show More
Job Requirements
- Must be at least 18 years of age
- Lift and carry up to 50 lbs with or without assistance
- Navigate up and down stairs
- Stand, walk and climb
- Twist, bend and stoop
- Push and pull
- Handle, finger and feel
- See, speak and hear
- Flex, extend and turn the neck
- Ability to work in a hot, cold, wet, frozen, dusty and loud environment
- Frequently work near moving mechanical parts
- Ability to work weekends, holidays and overtime as required
Job Qualifications
- Two years manufacturing experience
- Equipment and product knowledge
- Equipment and product troubleshooting ability
- Good communication and observational skills
- Ability to work in a fast-paced environment and adapt to frequent changes
- Ability to act as a member of a highly functioning team
- High school diploma preferred
- Computer skills preferred
- Food manufacturing experience preferred
- Read, write and math skills
Job Duties
- Ensure food meets quality specifications
- Operate and adjust machinery and equipment to ensure accuracy and proper food specifications
- Maintain settings on equipment and ensure supplies are full
- Maintain appropriate documents and reports
- Ensure work areas, machinery and equipment are clean, organized and adhere to applicable safety rules at all times
- Report and take necessary actions to ensure food safety and prevent food quality problems
- Communicate safety, quality, production, maintenance and hygiene issues to appropriate personnel
- Continuous compliance with Good Manufacturing Processes (GMP's)
- Adhere to production work schedule, running order and recipes
- Perform other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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