Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differential
Training and Development
Employee Discounts
Job Description
The opportunity to join the Hostess Plant Production Team as an Operator 1 and Production Utility Worker is a remarkable chance to become part of a dynamic and fast-paced bakery manufacturing environment located in Columbus, GA. This role is embedded within a well-established and respected company dedicated to producing high-quality bakery products. Hostess, known for its legacy in the baking industry, offers a vibrant workplace committed to safety, quality, and teamwork, fostering a culture where every employee's contribution is valued and integral to the success of the organization.
As an Operator 1-Production or Production Utility Worker, you will pl... Show More
As an Operator 1-Production or Production Utility Worker, you will pl... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years mechanical or technical experience
- Ability to rotate workdays and weekends
- Good attendance record
- Team player
- Flexible to meet business needs
- Proficient in English communication
Job Qualifications
- High school diploma or equivalent (GED)
- 1-2 years of mechanical and/or technical skills relevant to production role
- Ability to work rotating days including weekends
- Proven track record of good attendance
- Ability to work well in a team and resolve problems
- Willingness to adapt to business needs
- Proficient in speaking, reading, writing, and comprehending English
- Previous safety training preferred
- Excellent communication skills
- Prior food manufacturing experience and familiarity with bakery equipment is an advantage
Job Duties
- Set up operation of bakery equipment and manufacturing line
- Establish priorities and sequences for manufacturing products per production guidelines
- Inspect line and equipment for operational and mechanical issues
- Report equipment issues promptly to supervisor or manager
- Complete and submit production reports throughout the day
- Visually inspect products for quality and quantity
- Monitor production runs and perform basic troubleshooting on bakery equipment
- Support quality control programs ensuring food safety and quality standards
- Follow all safety procedures and GMP standards
- Maintain cleanliness and safety in the work environment
- Provide excellent customer service and maintain positive attitude
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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