Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.51 - $20.94
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differential
Career development opportunities
Job Description
J. M. Smucker Co. is a well-established company known for its commitment to producing high-quality food products that people and pets love. As a leader in the food manufacturing industry, Smucker's has built a reputation for innovation, sustainability, and excellence. With a strong presence in Columbus, GA, their bakery production facility plays a critical role in delivering delicious bakery products to customers. The company values diversity, inclusivity, and the growth of its employees, fostering a positive environment that encourages both personal and professional development. Smucker's Total Rewards Benefits Program and Thriving Together Philosophy reflect their holistic approach to supporting employees'... Show More
Job Requirements
- high school diploma or equivalent (GED)
- 1-2 years mechanical and/or technical skills for Operator 1 production role
- ability to rotate workdays including weekends
- proven good attendance
- ability to work well in a team environment
- willingness to adapt to meet business needs
- speak, write, read and comprehend English
Job Qualifications
- high school diploma or equivalent (GED)
- 1-2 years mechanical and/or technical skills for Operator 1 production role
- ability to rotate workdays including weekends
- good attendance record
- ability to work well in a team environment
- willing to help solve problems and implement solutions
- speak, write, read and comprehend English
- previous safety training
- excellent communication skills
- prior food manufacturing experience and familiarity with bakery equipment
Job Duties
- set up operation of bakery equipment/manufacturing line
- establish priorities and sequences for manufacturing products per production guidelines
- inspect all areas within one line/equipment for operational or mechanical issues
- report equipment issues to supervisor or manager
- complete and submit production reports
- visually inspect product for quality and quantity
- monitor runs and perform basic troubleshooting on bakery equipment
- support quality control programs and follow food safety and GMP standards
- comply with all safety procedures including lockout/tagout
- maintain safe and clean work environment
- provide excellent customer service and maintain positive attitude
- perform manual labor tasks such as feeding, catching, packing, stacking products
- assist with cleaning and sanitation pre- and post-production
- work on rotating shifts including weekends
- may perform other duties not listed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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