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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.50
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Retirement Plan
Disability insurance
Job Description
Aspire Bakeries is a leading name in the commercial bakery industry, renowned for its dedication to creating high-quality baked goods that bring people together. With a rich portfolio that includes artisan breads from La Brea Bakery and beloved Otis Spunkmeyer cookies, Aspire Bakeries' products are enjoyed by millions daily across North America. Operating 13 commercial bakeries, the company has grown to be recognized as an industry leader by focusing on innovation, quality, and customer satisfaction. Aspire Bakeries nurtures a workplace culture rooted in care, ownership, and growth, valuing each team member's contributions and fostering opportunities for career advancement. Emphasizing collaboration,... Show More
Job Requirements
- High school diploma or GED preferred
- basic English literacy for reading, writing, and documenting weights and temperatures
- no prior experience required
- ability to lift up to 50 lbs and perform repetitive physical tasks
- ability to stand for extended periods in a production environment
- ability to work cooperatively with peers and follow verbal instructions
Job Qualifications
- High School Diploma or GED preferred
- basic English literacy including reading, writing, and documenting weights and temperatures
- previous experience in food manufacturing or bakery operations preferred
- understanding of GMP, HACCP, and basic food safety principles
- experience working with mixers, cutting tools, or ingredient handling equipment
- ability to work cooperatively with peers and follow verbal instructions
Job Duties
- Prepare, scale, and mix ingredients according to recipe and established time/temperature standards
- stage, weigh, and document ingredients and dough batches to support continuous production
- take and record required temperature readings such as margarine, water, eggs, and final dough
- unload dough from mixers and prepare sections for further processing
- operate sifters and assist with rework mixing as needed
- maintain clean, organized work areas and follow all GMP, HACCP, and food safety regulations
- communicate effectively with leads, supervisors, and team members regarding production needs or concerns
Job Qualifications
Experience
No experience required
Job Location
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