Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Retirement Plan
Disability insurance
Job Description
Aspire Bakeries is a well-established leader in the commercial bakery industry, renowned for producing a wide variety of delicious baked goods that bring people together. With 13 commercial bakeries across North America, Aspire Bakeries creates high-quality products that millions enjoy every day, including famous artisan breads like La Brea Bakery® and beloved Otis Spunkmeyer® cookies. The company’s commitment to excellence, innovation, and collaboration has cultivated a workplace culture that values integrity, creativity, and a passion for quality. Aspire Bakeries is not just about baking bread and sweets; it’s about fostering a community where each employee's contributions matter, and career growth... Show More
Job Requirements
- High school diploma or GED preferred
- ability to understand and follow recipes and mixing process controls
- basic knowledge of dough mixing and operating mixing equipment
- ability to read scale and temperature readouts and document data accurately
- math skills (addition, subtraction, multiplication, division)
- at least 6 months of general labor experience in manufacturing
- basic computer skills for operating screens and data entry
- ability to lift up to 50 lbs and work in a fast-paced environment
- weekend availability required
Job Qualifications
- High school diploma or GED preferred
- ability to understand and follow recipes and mixing process controls
- basic knowledge of dough mixing and operating mixing equipment
- ability to read scale and temperature readouts and document data accurately
- math skills (addition, subtraction, multiplication, division)
- basic computer skills for operating screens and data entry
- at least 6 months of general labor experience in manufacturing
- ability to lift up to 50 lbs and work in a fast-paced environment
Job Duties
- Accurately prepare and scale ingredients as specified by recipe
- mix ingredients to specified time and temperature standards
- monitor dough temperatures during mixing and final stages
- add ingredients in correct order to achieve desired characteristics
- verify dough texture visually and physically for quality
- maintain ingredient inventory and ensure proper usage per pick list
- confirm lot numbers match documentation and enter data accurately in MOVEX
- keep refrigerated ingredients properly stored and organized
- incorporate waste dough back into mixes when allowed by specifications
- ensure weight scales function accurately and document mixing data timely
- maintain cleanliness and sanitation of mixing equipment and ingredient areas
- lift and dump 50 lbs flour bags as needed
- complete mixing documents at end of shift and store appropriately
- follow GMP, HACCP, and food safety standards at all times
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: