Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a renowned leader in the baking industry with a rich heritage of creating delicious baked goods that bring people together. With 13 commercial bakeries across North America, Aspire Bakeries is home to some of the most beloved brands like La Brea Bakery artisan breads and Otis Spunkmeyer cookies. The company prides itself on the quality and taste of its products, enjoyed by millions daily, and relies on passionate and talented teams spanning manufacturing, support, office, and customer service roles to maintain its reputation for excellence. Aspire Bakeries fosters a workplace culture focused on care, ownership, and growth,... Show More
Job Requirements
- High school diploma or GED preferred
- At least 6 months of general labor experience in manufacturing
- Ability to understand and follow recipes and mixing process controls
- Basic knowledge of dough mixing and operating mixing equipment
- Ability to read scale and temperature readouts and document data accurately
- Math skills including addition, subtraction, multiplication, and division
- Basic computer skills for operating screens and data entry
- Ability to lift up to 50 lbs and work in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Ability to understand and follow recipes and mixing process controls
- Basic knowledge of dough mixing and operating mixing equipment
- Ability to read scale and temperature readouts and document data accurately
- Math skills including addition, subtraction, multiplication, and division
- Basic computer skills for operating screens and data entry
- Ability to lift up to 50 lbs and work in a fast-paced environment
Job Duties
- Accurately prepare and scale ingredients as specified by recipe
- Mix ingredients to specified time and temperature standards
- Monitor dough temperatures during mixing and final stages
- Add ingredients in correct order to achieve desired characteristics
- Verify dough texture visually and physically for quality
- Maintain ingredient inventory and ensure proper usage per pick list
- Confirm lot numbers match documentation and enter data accurately in MOVEX
- Keep refrigerated ingredients properly stored and organized
- Incorporate waste dough back into mixes when allowed by specifications
- Ensure weight scales function accurately and document mixing data timely
- Maintain cleanliness and sanitation of mixing equipment and ingredient areas
- Lift and dump 50 lbs flour bags as needed
- Complete mixing documents at end of shift and store appropriately
- Follow GMP, HACCP, and food safety standards at all times
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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