Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,024.00 - $68,779.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized globally for its exceptional culinary offerings and unmatched service quality. Established as a leader in the airline catering sector, LSG Sky Chefs operates across North and Latin America, delivering high-quality meals and hospitality services to numerous airlines and their passengers. The company has been honored as "Airline Caterer of the Year in North America" for both 2023 and 2024, reflecting its ongoing commitment to excellence, innovation, and customer satisfaction. As a dynamic and forward-thinking organization, LSG Sky Chefs thrives on the expertise and dedication of... Show More
Job Requirements
- Minimum 3-5 years of relevant experience
- Knowledge of food safety regulations including FDA, USDA, HACCP
- Understanding of OSHA standards
- Proven leadership skills
- Strong problem-solving skills
- Good organizational and communication skills
- Ability to work under pressure in a fast-paced environment
- Flexibility to work night shifts and extended hours
- Ability to lead and motivate a team
- Experience with sanitation and equipment maintenance
- Willingness to support company initiatives and continuous improvement programs
Job Qualifications
- Minimum 3-5 years of experience in equipment operations, food service maintenance, or sanitation management, preferably in airline catering or high-volume food production
- Knowledge of food safety regulations (FDA, USDA, HACCP) and OSHA standards
- Proven leadership and team management skills
- Strong problem-solving, organizational, and communication abilities
- Ability to work in a fast-paced, deadline-driven environment
- Flexibility to work extended hours or shifts as required
- Experience with preventive maintenance programs and troubleshooting industrial kitchen equipment
- Lean or continuous improvement certification (Six Sigma, Kaizen) is a plus
- Hands-on approach with a strong commitment to operational excellence and food safety
Job Duties
- Supervise and coordinate daily equipment operations and sanitation activities to meet operational and regulatory standards
- Lead, train, and motivate a team of sanitation and equipment staff to ensure compliance with company policies and food safety regulations
- Implement and monitor cleaning schedules, equipment maintenance, and sanitation procedures in line with FDA, USDA, and airline-specific guidelines
- Troubleshoot equipment issues promptly to minimize operational disruptions
- Conduct regular inspections of equipment and sanitation processes to identify potential risks or areas for improvement
- Maintain accurate records of sanitation activities, equipment maintenance, and compliance audits
- Collaborate with operations, quality, and safety teams to drive continuous improvement initiatives
- Promote a culture of safety, accountability, and operational excellence
- Guide, motivate and develop staff within the Human Resources policies
- Make the company’s values and management principles live in the department
- Manage productivity hours and costs in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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