Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Paid holidays
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional service and innovative approach within the airline catering industry. With a well-established reputation and the prestigious accolades of being voted “Airline Caterer of the Year in North America” for both 2023 and 2024, LSG Sky Chefs is committed to delivering high-quality culinary experiences and outstanding customer service. The company operates extensively across North and Latin America, catering to a diverse range of airline clients. The organization values the talents and dedication of its team members, considering them the cornerstone of its ongoing... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge required
- 2+ years supervisory experience in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience preferred
- experience in leadership and understanding of manufactured food processes
- experience managing a team of 30+ union, hourly workers preferred
- strong problem solving and leadership skills
- excellent interpersonal and communication skills
- ability to lead and develop others to achieve productivity goals
- working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- excellent verbal, written and organizational skills
- proficiency with Microsoft Office and Windows-based applications
Job Qualifications
- Bachelor’s degree or equivalent knowledge
- 2+ years supervisory experience in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience
- leadership with understanding of manufactured food processes
- experience leading a large kitchen team of 30+ union, hourly workers preferred
- problem solving and leadership skills
- strong interpersonal and communication skills
- ability to develop and lead others to achieve productivity goals
- working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- excellent verbal, written and organizational skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Supervise daily operations to ensure timely and accurate production and flight catering
- organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- conduct daily team meetings to communicate goals, updates, and safety reminders
- monitor safety performance and proactively address issues to maintain a safe work environment
- identify, document, and implement process improvements to enhance efficiency
- ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, HACCP)
- document and follow up on all department processes in order to implement improvements
- other duties as deemed necessary
- guide, motivate and develop staff within the Human Resources policies
- make the companys values and management principles live in the departments
- manage productivity hours and costs in the area of responsibility
- participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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