
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,023.54 - $68,779.42
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences and outstanding service. With operations spanning North and Latin America, LSG Sky Chefs has established itself as a trusted partner to airlines by providing high-quality catering solutions. The company proudly earned the title "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its commitment to excellence and innovation within the industry. Its success is driven by a passionate team that values quality, safety, and customer satisfaction. This dedication extends beyond food preparation to encompass comprehensive... Show More
Job Requirements
- Ability to work both morning (4:30 AM - 2:00 PM) and afternoon/evening (2:30 PM - midnight) shifts, including weekends and holidays
- Experience supervising diverse teams in a food production or logistics setting
- Knowledge of regulatory compliance requirements related to food safety and workplace safety
- Strong leadership and team management skills
- Excellent communication and problem-solving capabilities
- Physical ability to work in refrigerated environments and lift up to 50 lbs
- Basic computer skills including use of scheduling and production tracking software
Job Qualifications
- Experience supervising diverse teams in a fast-paced, high-volume food production or logistics environment
- Skilled in managing workflow, resolving issues, and maintaining production timelines
- Strong focus on food safety, quality standards, and regulatory compliance
- Clear, professional communication with team members, cross-functional partners, and leadership
- Ability to identify challenges and implement practical, timely solutions
- Comfortable navigating changing priorities, staffing needs, and operational demands
- Familiarity with production tracking systems, scheduling tools, and email communication
- Capable of standing for extended periods, lifting up to 50 lbs, and working in refrigerated environments
Job Duties
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labour productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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