Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,023.54 - $68,779.42
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional service and innovative approach within the aviation catering industry. The company has earned the prestigious title "Airline Caterer of the Year in North America" for 2023 and 2024, validating its leadership and excellence in delivering superior culinary and hospitality solutions. With operations spanning across North and Latin America, LSG Sky Chefs takes pride in its commitment to quality, safety, and customer satisfaction, supported by a workforce of dedicated professionals who are the cornerstone of the company's success. The organization fosters a dynamic... Show More
Job Requirements
- Ability to work both morning (4:30 AM - 2:00 PM) and afternoon/evening (2:30 PM - Midnight) shifts, including weekends and holidays
- Experience supervising diverse teams in a fast-paced, high-volume food production or logistics environment
- Skilled in managing workflow, resolving issues, and maintaining production timelines
- Strong focus on food safety, quality standards, and regulatory compliance
- Clear, professional communication with team members, cross-functional partners, and leadership
- Ability to identify challenges and implement practical, timely solutions
- Comfortable navigating changing priorities, staffing needs, and operational demands
- Familiarity with production tracking systems, scheduling tools, and email communication
- Capable of standing for extended periods, lifting up to 50 lbs, and working in refrigerated environments
Job Qualifications
- Experience supervising diverse teams in a fast-paced, high-volume food production or logistics environment
- Skilled in managing workflow, resolving issues, and maintaining production timelines
- Strong focus on food safety, quality standards, and regulatory compliance
- Clear, professional communication with team members, cross-functional partners, and leadership
- Ability to identify challenges and implement practical, timely solutions
- Comfortable navigating changing priorities, staffing needs, and operational demands
- Familiarity with production tracking systems, scheduling tools, and email communication
- Capable of standing for extended periods, lifting up to 50 lbs, and working in refrigerated environments
Job Duties
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labour productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards including FDA, USDA, OSHA, EPA, DOT, HACCP
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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