Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its commitment to innovation, quality, and customer satisfaction. The company has been honored as the Airline Caterer of the Year in North America for three consecutive years – 2023, 2024, and 2025 – reflecting its dedication to excellence in providing catering solutions for airlines worldwide. With a strong presence in the airline catering industry, LSG Sky Chefs operates across multiple locations, delivering seamless hospitality experiences that range from meal preparation to in-flight services. The organization prides itself on fostering a culture of safety, quality, and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 3+ years in assembly, distribution, or high-volume production operations
- Proven leadership experience in a fast-paced environment
- Strong knowledge of DOT, OSHA, FDA, USDA regulations
- Proficiency in Microsoft Office and logistics/fleet management systems
- Hands-on, solutions-oriented mindset with a passion for team development
Job Qualifications
- Bachelor’s degree or equivalent experience
- 3+ years in assembly, distribution, or high-volume production operations
- Proven leadership experience in a fast-paced environment
- Strong knowledge of DOT, OSHA, FDA, USDA regulations
- Proficiency in Microsoft Office and logistics/fleet management systems
- Hands-on, solutions-oriented mindset with a passion for team development
Job Duties
- Supervise and motivate a team of 30+ union employees in a high-volume production environment
- Ensure timely and accurate assembly and catering of flights
- Conduct daily team meetings to align goals, share updates, and reinforce safety
- Monitor labor usage and productivity to meet cost targets
- Ensure compliance with DOT, OSHA, FDA, USDA, HACCP, and GMP standards
- Collaborate with culinary, warehouse, and customer service teams for seamless operations
- Identify and implement process improvements to boost efficiency and reduce waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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