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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.50 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Job Description
Infuse Hospitality is a dynamic and expanding hospitality company that specializes in designing and delivering thoughtful food, beverage, and guest experience programs across a variety of environments, including hotels, office spaces, and lifestyle-driven locations nationwide. Established as part of the Phoenix3 Collective portfolio, Infuse Hospitality is committed to redefining how hospitality enhances the spaces where people work, gather, and connect. The company is renowned for its authentic approach to hospitality, combining passion with innovation to create memorable and impactful experiences. With multiple dining operations across the United States, Infuse Hospitality continues to grow its reach and influence within the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food and beverage or hospitality
- experience with coffee service preferred
- ability to work weekends
- full-time availability
- capability to work on-site in person
- excellent communication and interpersonal skills
- strong attention to detail and organizational skills
Job Qualifications
- Proven leadership experience in food and beverage or hospitality supervision
- experience in coffee service and comfortable working behind the bar
- strong organizational skills for inventory, ordering, and scheduling
- ability to manage people, priorities, and guest expectations simultaneously
- excellent problem-solving skills and ability to remain calm under pressure
- passion for hospitality, consistency, and building strong team culture
Job Duties
- Oversee daily café operations, ensuring smooth workflow and adherence to standards
- open and close the café, ensuring all procedures are followed consistently
- ensure compliance with health, safety, and sanitation regulations
- assist with staff schedules, breaks, and shift coverage
- train, mentor, and supervise café staff
- conduct performance evaluations and provide ongoing feedback
- resolve staff conflicts and foster a positive, collaborative work environment
- monitor inventory levels and maintain accurate product counts
- assist with placing and managing orders tied to food and production needs
- support cost awareness and minimize waste through strong organization
- ensure consistently high-quality guest service
- address and resolve guest concerns promptly and professionally
- maintain a warm, welcoming, and clean environment for hotel guests and café customers
- act as a brand ambassador for both TWYNE and Infuse Hospitality
- monitor food and beverage preparation for consistency and presentation
- ensure menu items are executed accurately and served in a timely manner
- uphold café policies, service standards, and brand expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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