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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive salary
Annual and Monthly Performance Bonus Programs
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Disability insurance
Life insurance
Paid Time Off
401k with employer match
Job Description
Martin's Restaurants is a well-established and growing company that has been serving the metro Atlanta area for over 60 years. With a network of 20 quick-serve restaurants strategically located across nine metro Atlanta counties, Martin's specializes in providing quality breakfast and lunch to its customers, concluding operations daily by 3pm. Known for its dedication to quality service and fresh products, Martin's Restaurants has built a strong reputation within the community, continually expanding its footprint due to consistent customer demand and a commitment to operational excellence.
As a company, Martin's Restaurants values its employees and focuses on fostering a supportive and gr... Show More
As a company, Martin's Restaurants values its employees and focuses on fostering a supportive and gr... Show More
Job Requirements
- Experience as a multi-unit supervisor
- history of dependability longevity and skills supervising managers and working within a corporate structure
Job Qualifications
- Ability to work with a diverse base of customers managers team members and office staff
- ability to work in all positions in the restaurant
- ability to assess and understand the dynamics of a properly run shift
- ability to coach and guide management staff to achieve the highest level of performance
- prefer college degree but equivalent experience and success may be substituted for degree
Job Duties
- Teaching training and development of both management and hourly staff
- develop business plans to improve sales and cost management
- ensuring quality products and quality service
- solving operational problems
- ensuring proper and timely documentation and reports
- adherence to policies and procedures
- be involved in terminations
- follow restaurant security procedures
- handle customer complaints
- attend restaurant and corporate meetings
- deliver pickup paperwork distribute pertinent information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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