Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
competitive salary
Annual and Monthly Performance Bonus Programs
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Disability insurance
Life insurance
Paid Time Off
401k with employer match
Job Description
Martin's Restaurants is a well-established and continuously growing company that has proudly served the metro Atlanta area for over 60 years. With a network of 20 quick serve restaurants spread across nine counties in metropolitan Atlanta, Martin's Restaurants focuses on providing quality breakfast and lunch options, operating daily from morning until 3pm. The company is known for its commitment to quality service and product excellence, and it supports a dedicated and diverse team that strives to meet customer satisfaction with every meal served.
As a regional player in the quick serve restaurant industry, Martin's Restaurants has built a strong reput... Show More
As a regional player in the quick serve restaurant industry, Martin's Restaurants has built a strong reput... Show More
Job Requirements
- Experience as a multi-unit supervisor
- History of dependability, longevity, and skills supervising managers, and working within a corporate structure
Job Qualifications
- Ability to work with a diverse base of customers, managers, team members, and office staff
- Ability to work in all positions in the restaurant
- Ability to assess and understand the dynamics of a properly run shift
- Ability to coach and guide management staff to achieve the highest level of performance
- Prefer college degree but equivalent experience and success may be substituted for degree
Job Duties
- Teaching, training and development of both management and hourly staff
- Develop business plans to improve sales and cost management
- Ensuring quality products and quality service
- Solving operational problems
- Ensuring proper and timely documentation and reports
- Adherence to policies and procedures
- Be involved in terminations
- Follow restaurant security procedures
- Handle customer complaints
- Attend restaurant and corporate meetings
- Deliver/pickup paperwork, distribute pertinent information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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