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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
free meal
Opportunity for advancement
On-the-job training
Work at iconic venue
Job Description
Circuit of The Americas (COTA) is an unparalleled 365-day entertainment destination located in the vibrant city of Austin, Texas. Renowned for hosting world-class events, COTA holds an unmatched sports and entertainment portfolio in the United States. Some of the marquee events hosted here include the Formula 1 US Grand Prix, NASCAR races, and MotoGP competitions, attracting global audiences and motorsport enthusiasts to the famed racetrack. Additionally, COTA is home to the Germania Insurance Amphitheater, where LiveNation produces over 30 headline concerts each year, drawing music fans from across the country. This dynamic and high-energy venue offers a unique combination of... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ year experience in a food service role emphasizing operations or logistics
- Live within 25 miles of COTA preferred
- ServSafe certified or available to receive training
- Must be able to pass a background check
- Ability to use machinery or work with team member to move heavy equipment
- Must be punctual and reliable with a strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year experience in a food service role emphasizing operations or logistics
- Experience in high volume of stadium food and beverage preferred
- ServSafe certified or is available to receive training
- Strong customer service skills
- Comfortable receiving on-the-job training
- Effective communication skills with both team members and guests
- Ability to use machinery or work with another team member to move heavy equipment
- Must be able to pass a background check
- Good memory and ability to problem solve effectively
Job Duties
- Receiving product and equipment using a forklift, pallet jack, golf cart, or box truck
- Restocking concession stands from the warehouse using FIFO
- Stocking concessions, bars, popup location, and suites throughout the event venue with equipment and food and beverage products according to pull-sheets or direction from management
- Perform minor repairs on equipment
- Plug-and-play electrical and propane equipment
- Assists in all gameday operations as business needs dictate
- Interact with customers in a professional and upbeat manner
- Ensuring hot and cold food is delivered in accordance with food safety standards
- Assist with disassembly and event breakdown: end of event inventory, warehouse stocking, and organization of equipment and leftover food products
- Work efficiently and independently to complete assigned tasks
- Cleaning and sanitizing food contact surfaces such as dishes, small wares, and food prep surfaces
- Punctual and consistent work ethic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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