Operations Manager - Vending

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of millions of people worldwide. With a mission rooted in enhancing individual well-being and advancing community progress, Sodexo offers a broad range of integrated services, including food service, facilities management, catering, and other specialized solutions. Established with a deeply ingrained commitment to diversity, inclusion, and sustainability, Sodexo’s workplace culture is one where employees are valued for their unique contributions, encouraged to innovate, and supported to grow professionally. The company’s approach to doing business reflects its responsibility towards environmental stewardship, community welfare, and ethical operations.... Show More

Job Requirements

At least 3 years of relevant route experience, including at least 2 years of supervisory experience
Valid driver’s license and acceptable driving record
Ability to communicate effectively and collaborate
Demonstrated urgency and problem-solving skills
Dedication to customer service and holding drivers accountable
Ability to work with database inventory management software, Microsoft Outlook, Excel and Word
Ability to lift, push, and pull 50 lbs and able to perform work in outside weather conditions

Job Qualifications

Bachelor’s degree or equivalent experience
At least 3 years of relevant route experience
Minimum 3 years of management experience
Experience in facilities or food service operations
Effective communication and collaboration skills
Passion for developing talent
Proficiency in database inventory management software, Microsoft Outlook, Excel, and Word

Job Duties

Direct daily operation at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines
Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
Assist in the development of new business service(s) for the client and implement the service program(s)
Establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations
Manage the budget by controlling costs (e.g., labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary
Establish operating standards, implement quality improvements and communicate them to employees
Promote and support workplace diversity and inclusion initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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