Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
basic life insurance
accidental death and dismemberment insurance
long-term disability insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
voluntary life insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospitality indemnity
Job Description
Proof of the Pudding is a well-established catering company with over forty years of experience delivering innovative menus, exceptional services, design expertise, and memorable event experiences across Atlanta and its surrounding areas. As a preferred caterer for more than 50 venues, Proof of the Pudding boasts a robust Off-Premise team dedicated to orchestrating culinary excellence and event innovation. Their diverse clientele includes weddings, holiday parties, corporate retreats, and other social gatherings, which benefit from the company's deep commitment to quality and creativity. The company's reputation is built on consistent high standards and a customer-centric approach, making it a leader in... Show More
Job Requirements
- Must have at least 2 years of experience in offsite catering or food and beverage operations
- Positions in food and beverage, banquets, event coordination, and operations management are strongly related
- Knowledge of upscale/VIP service styles, catering equipment, and back-of-house operations
- Must live near or be willing to relocate to Dallas, TX
- Excellent listening and communication skills
- Strong time management and organizational abilities
- Customer service skills with a desire to exceed client expectations
- Ability to work both independently and as part of a team
- Strong attention to detail and adaptability
- Ability to perform physical tasks including lifting up to 40 pounds
- Able to stand for prolonged periods and travel between venues
Job Qualifications
- Minimum 2 years experience in offsite catering or food and beverage operations
- Knowledge of upscale and VIP service styles
- Familiarity with catering equipment and back-of-house operations
- Strong listening and communication skills
- Exceptional time management and organization skills
- Proven customer service skills with client-focused mindset
- Ability to work independently and collaboratively
- Strong attention to detail and quick adaptability
Job Duties
- Attend weekly BEO meetings and maintain open communication with sales, operations, and culinary teams
- Prepare organizational documents including pull sheets, equipment plans, menu signage, and event binders
- Oversee event logistics from setup through pack-up and redistribution
- Provide managerial guidance to event staff including drivers, captains, servers, and chefs
- Serve as the primary point of communication between Proof of the Pudding and clients
- Coach staff on buffet and beverage display standards
- Ensure proper linen return and facilitate pickup
- Assist in training hourly new hires
- Maintain staff morale and culture aligned with company values
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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