Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Savings Plan
401K Matching
Paid Time Off
Job Description
Our hiring establishment is a renowned hospitality venue specializing in large-scale food and beverage operations across catering, concessions, and premium suite services. This company prides itself on delivering exceptional customer experiences through efficient management, professional service, and a commitment to quality. As a market leader in hospitality management, the company operates in a fast-paced, event-driven environment, often serving high-volume banquets, stadiums, and amphitheaters. Their focus on compliance with safety and service standards, including alcohol policies and food preparation guidelines, underscores their dedication to excellence and regulatory adherence. The venue is supported by a team of skilled professionals and offers competitive... Show More
Job Requirements
- ba or bs degree preferably in business or hospitality management
- at least 3 years of management experience in the food and beverage industry
- minimum 5 years’ experience in high-volume banquets, concessions, a la carte restaurant catering, or premium suite catering
- professional experience with catering sales preferred
- previous management experience in concessions operations within arenas, stadiums, or amphitheaters preferred
- excellent verbal and written communication skills
- ability to make quick decisions under pressure
- fluent in English
- proficient with Microsoft Office, POS and timekeeping systems
- ability to work in a team and fast-paced environment
- knowledge of inventory cost control and menu planning
- understanding of sanitation, food prep, alcohol service, and safety regulations
- strong math skills including percentages
- trustworthy with cash handling
- high integrity and professionalism
- capable of independent work with minimal supervision
Job Qualifications
- ba or bs with business-related or hospitality management major strongly preferred
- minimum 3 years management experience in food and beverage industry
- minimum 5 years experience in high-volume banquets, concessions, a la carte restaurant catering, or premium suite catering
- previous professional experience with catering sales strongly preferred
- previous professional experience managing concessions operations in arenas, stadiums, or amphitheaters strongly preferred
- ability to communicate clearly and professionally with staff and guests
- ability to make sound business and operational decisions quickly under pressure
- proficiency in English speaking, reading, and writing
- solid working knowledge of Microsoft Office, point-of-sale systems, and timekeeping systems
- ability to work well in team-oriented, fast-paced event-driven environment
- familiarity with inventory cost control and menu planning
- thorough knowledge of sanitation, food preparation, alcohol service, and safety standards
- ability to perform basic and complex math functions
- ability to handle cash accurately
- adherence to high standards of integrity, professionalism, ethics and confidentiality
- ability to work independently with little direction
Job Duties
- assist in overall effective management of catering and concessions operations
- ensure total compliance with all alcohol service policies
- monitor alcohol service during events for 100 percent compliance
- assist in management of catered and concession events from set-up to tear down
- ensure legal, efficient, professional and profitable venue operations
- review and analyze financial reports including budgets and forecasting
- engage in conflict resolution and labor negotiations
- author and amend policies and contracts as required
- oversee scheduling and labor allocation
- analyze ticket sales to anticipate staffing needs and target market demographics
- evaluate historical sales and purchasing data to identify purchasing patterns
- program and maintain point-of-sale system for accurate reporting
- direct and assist managers in setting and achieving future goals
- inspect operations regularly to maintain quality standards
- prepare and submit required reports accurately and timely
- train and develop an effective team
- collaborate in menu and marketing plan development
- establish and maintain professional relationships with show managers, suppliers, vendors and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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