Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $86,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, with a reputation for excellence and innovation in the industry. Recognized as “Airline Caterer of the Year in North America” for both 2023 and 2024, the company prides itself on delivering exceptional culinary experiences for clients and their passengers across North and Latin America. With a strong commitment to quality, safety, and customer satisfaction, LSG Sky Chefs operates state-of-the-art catering facilities and employs a talented workforce dedicated to maintaining the highest standards in airline catering services. The company is known for its dynamic approach, constantly evolving... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years of directly related management experience
- Ability to manage variable production systems and schedules
- Strong interpersonal and communication skills
- Experience leading process improvements in a fast-paced environment
- Analytical and problem-solving capabilities
- Understanding of customer needs and quality standards
- Competency with Microsoft Office and computer applications
Job Qualifications
- Bachelor’s degree or equivalent experience
- 3+ years of management experience in a related field
- Experience with Variable Production Systems and schedules
- Strong presentation and communication skills
- Proven success in improving work processes and leading change
- Excellent analytical and conceptual skills
- Demonstrable customer service orientation
- Proven record of managing product and labor cost variances
- Proficiency with Microsoft Office and Windows applications
Job Duties
- Strategically plan, organize, and manage daily operations with regards to hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, FDA, HACCP, safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food, equipment and catering of flights
- Investigate customer quality issues and develop and implement corrective actions
- Maintain positive and proactive relationships with all internal and external customers
- Attend the daily operations briefing
- Ensure par levels of customer inventory and customer-specific goods
- Provide data for annual business plan and budgeting
- Ensure optimal deployment of human, technical and material resources
- Initiate and control continuous optimization of processes
- Ensure the area is properly organized, staffed and directed
- Guide, motivate and develop employees within Human Resources Policy
- Participate in coaching the Global Performance System process and career development activities
- Make company values and management principles live in the department
- Plan, implement and control cost budget and initiate corrective actions when needed
- Participate and support company-sponsored initiatives such as Global Quality Standard, HACCP, Lean Manufacturing, Employee Safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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