Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,495.00 - $104,369.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
flight benefits
Tuition Reimbursement
Paid vacation
sick leave
401(k) with Company Match
Free Meals
parking
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approach within the aviation industry. The company has been honored with the "Airline Caterer of the Year in North America" award for 2023 and 2024, reflecting its commitment to excellence and continual improvement. With a presence across North and Latin America, LSG Sky Chefs prides itself on delivering premium culinary experiences and exceptional customer service to clients and passengers alike. The organization fosters a culture centered around its dedicated employees, recognizing that their skills and passion drive the company's... Show More
Job Requirements
- Bachelor's degree preferred or equivalent relevant experience
- 3-5 years of experience in transportation/logistics management (high-volume, time-sensitive environment preferred)
- Proven track record of improving operational KPIs and reducing costs
- Solid knowledge of federal safety and food-handling regulations (OSHA, FDA, USDA, EPA)
- Experience managing variable production systems and schedules
- Strong leadership, analytical, and organizational skills
- Technologically savvy, proficient with Microsoft Office and logistics management software
Job Qualifications
- Bachelor's degree preferred or equivalent relevant experience
- 3-5 years of experience in transportation/logistics management (high-volume, time-sensitive environment preferred)
- Proven track record of improving operational KPIs and reducing costs
- Solid knowledge of federal safety and food-handling regulations (OSHA, FDA, USDA, EPA)
- Experience managing variable production systems and schedules
- Strong leadership, analytical, and organizational skills
- Technologically savvy, proficient with Microsoft Office and logistics management software
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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