Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,495.39 - $104,368.51
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flight benefits
Tuition Reimbursement
Paid vacation
Paid sick leave
Paid holidays
401(k) with Company Match
Free Meals
Free parking
career advancement
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach in the industry. Recognized as the “Airline Caterer of the Year in North America” for both 2023 and 2024, the company is dedicated to excellence and innovation, continually setting new standards in airline catering and related services. LSG Sky Chefs prides itself on its talented employees, who are at the heart and soul of the company’s success. These team members consistently deliver exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America. The... Show More
Job Requirements
- Bachelor's degree preferred, or equivalent relevant experience
- 3-5 years of experience in transportation or logistics management
- Proven track record of improving operational KPIs and reducing costs
- Solid knowledge of federal safety and food-handling regulations such as OSHA, FDA, USDA, and EPA
- Experience managing variable production systems and schedules
- Strong leadership skills
- Strong analytical and organizational skills
- Proficiency in Microsoft Office and logistics management software
- Ability to work in a fast-paced, dynamic environment
- Excellent communication and problem-solving skills
- Ability to motivate and develop a team
- Commitment to compliance with safety and quality standards
Job Qualifications
- Bachelor's degree preferred, or equivalent relevant experience
- 3-5 years of experience in transportation/logistics management in a high-volume, time-sensitive environment preferred
- Proven track record of improving operational KPIs and reducing costs
- Solid knowledge of federal safety and food-handling regulations (OSHA, FDA, USDA, EPA)
- Experience managing variable production systems and schedules
- Strong leadership, analytical, and organizational skills
- Proficient with Microsoft Office and logistics management software
- Strategic thinker who thrives under pressure and leads by example
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
- Ensure par levels of customer inventory and customer specific goods
- Provide data for the development of an annual business plan and budgeting for the department
- Ensure optimal deployment of human, technical and material resources in the department
- Initiate and control continuous optimization of processes
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Participate in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
- Make the company's values and management principles live in the department(s)
- Plan, implement and control the cost budget in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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