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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,200.00 - $66,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
HHM Hotels is a respected name in the hospitality industry, known for delivering outstanding guest experiences while maintaining high standards in service and sustainability. As a company dedicated to growth, inclusivity, and excellence, HHM Hotels operates a range of properties that focus on providing travelers with comfort, convenience, and personalized attention. The company embraces its core values, including People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which reflect its commitment to creating an environment of respect, diversity, and continuous improvement. HHM Hotels is proud to be an equal-opportunity employer and prioritizes a workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of related experience
- Ability to work variable schedule including holidays and weekends
- Capability to stand for extended periods walk push lift up to 25 pounds bend reach stoop kneel or crouch
- Excellent communication and interpersonal skills
- Strong organizational and leadership abilities
- Commitment to following safety and sustainability protocols
Job Qualifications
- High school diploma or equivalent
- 1 to 2 years of related experience
Job Duties
- Train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Ensure quality standards of complimentary food service stations are maintained
- Attend weekly meetings to ensure banquet event details are carried out consistent with client requests
- Assist Front Desk Manager and Front Office Supervisor in creating Front Office Schedule
- Manage labor and food cost expenses to fit within budgets and or updated forecasts
- Receive and inspect food orders from third party catering companies
- Position will work shifts crossing over from Breakfast Attendant to Guest Service Agent
- Create specific measurable achievable realistic and timely action plans to remedy guest service deficiencies
- Work as Manager on Duty when necessary
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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