Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $67,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Health Savings Account (HSA)
Dental Insurance
Vision Insurance
Life Insurance and AD&D
Aflac supplemental plans
401(k) retirement plan
Paid Time Off
sick leave
Job Description
Five Star Parks & Attractions stands as the largest privately owned operator of family entertainment centers in the United States, proudly managing a dynamic portfolio of 28 high-energy destinations spread across 13 states. Headquartered in Dallas, Texas, this company has experienced rapid and impressive growth since its inception, expanding from just three locations in 2019 to a nationally recognized collection of award-winning venues. These venues include popular names such as Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. The company is celebrated for its commitment to innovation, exceptional guest experiences, and operational... Show More
Job Requirements
- Must be at least 21 years of age
- Must have a high school diploma or GED or equivalent combination of relevant education and experience
- Must have at least one year of management or supervisory experience
- Experience in restaurant/food & beverage management is required
- Must be able to work weekends and holidays
- Must be able to work up to 45 hours per week, available every weekend
- Able to stand for long periods of time
- Able to lift 39lbs unaided
- Valid driver's license required
- Authorized to work in the United States
Job Qualifications
- Must be at least 21 years of age
- Must have a high school diploma or GED or equivalent combination of relevant education and experience
- Must have at least one year of management or supervisory experience
- Experience in restaurant/food & beverage management is required
- Strong leadership and team management abilities
- Excellent attention to detail and a commitment to operational excellence
- Passion for hospitality and delivering exceptional customer service
- Effective time management skills and the ability to prioritize tasks in a fast-paced environment
- Strong communication skills, with the ability to motivate and inspire a diverse team
Job Duties
- Supervise a diverse team of 15-50+ employees, ensuring seamless daily operations and maintaining a high standard of customer service
- Maintain accurate records of employee attendance and performance metrics on a daily basis
- Conduct periodic checks on attraction operators to ensure the safe and efficient operation of all attractions
- Train and communicate regularly with Shift Lead and Front Desk Lead positions to align on goals and strategies
- Plan and organize day-to-day operations to optimize productivity and efficiency across all attractions
- Implement strategies to enhance team performance, safety protocols, and customer service initiatives
- Foster a culture of teamwork and open communication among team members to drive engagement and satisfaction
- Maintain a proactive safety-focused attitude, ensuring that all operations comply with safety standards
- Oversee specific roles such as scheduling, inventory control, and supply management to ensure smooth operations
- Serve as the point of contact for special projects, holiday operations, and any emergency situations that may arise
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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