Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems, founded in 1960, has grown to become one of the most respected and trusted food service companies in the United States. It is renowned for its commitment to delivering comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value. The company's reputation is based on its unwavering dedication to these principles, ensuring customers receive not only nutritious and delicious meals but also excellent customer care. AVI Foodsystems caters primarily to institutional clients such as universities, hospitals, and corporate dining facilities, emphasizing a fresh, innovative approach to food service management. Their... Show More
Job Requirements
- 3 or more years of management level food service production experience
- Previous experience leading, supervising, training, and coordinating the activities of others
- A degree in nutrition, food service management, health administration, dietetics or related field is preferred
- Willingness and desire to take an involved, hands-on approach with leading the business
- Exceptional interpersonal skills and decision-making ability
- The ability to work a flexible schedule
- Previous management experience required
- Ability to manage financials and achieve goals
- Excellent communication skills for communicating with fellow workers and customers
- Ability to effectively work independently and utilize time efficiently
- Problem solver
- Valid Driver’s License with good driving history
Job Qualifications
- Previous management experience
- Three or more years of management level food service production experience
- Previous experience leading, supervising, training, and coordinating the activities of others
- A degree in nutrition, food service management, health administration, dietetics or related field is preferred
- Willingness and desire to take an involved, hands-on approach with leading the business
- Exceptional interpersonal skills and decision-making ability
- Ability to work a flexible schedule
- Ability to manage financials and achieve goals
- Excellent communication skills for communicating with fellow workers and customers
- Ability to effectively work independently and utilize time efficiently
- Problem solver
- Valid Driver’s License with good driving history
Job Duties
- Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
- Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
- Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
- Maintain production records such as par levels, waste logs, and temperature logs
- Supervise all team members
- Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
- Handle customer complaints properly and promptly by being attentive to suggestions and requests
- Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
- Complete all required paperwork in a timely manner
- Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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