Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company that has been providing top-quality food solutions since 1960. Known for its dedication to using the freshest ingredients, delivering impeccable service, and offering total value, AVI Foodsystems has evolved into a trusted name in the food service industry nationwide. The company operates with a strong emphasis on quality and excellence, ensuring that each dining experience is exceptional and meets the highest standards for both taste and customer satisfaction.
As an operations manager at AVI Foodsystems, you will play an integral role in overseeing the daily food service operat... Show More
As an operations manager at AVI Foodsystems, you will play an integral role in overseeing the daily food service operat... Show More
Job Requirements
- Three or more years of management level food service production experience
- previous experience leading, supervising, training, and coordinating the activities of others
- degree in nutrition, food service management, health administration, dietetics or related field preferred
- willingness and desire to take an involved, hands-on approach with leading the business
- exceptional interpersonal skills and decision-making ability
- ability to work a flexible schedule
- previous management experience required
- ability to manage financials and achieve goals
- excellent communication skills for communicating with fellow workers and customers
- ability to effectively work independently and utilize time efficiently
- problem solver
- valid driver's license with good driving history
Job Qualifications
- Three or more years of management level food service production experience
- previous experience leading, supervising, training, and coordinating the activities of others
- degree in nutrition, food service management, health administration, dietetics or related field preferred
- exceptional interpersonal skills and decision-making ability
- experience managing financials and achieving goals
- excellent communication skills for communicating with fellow workers and customers
- ability to effectively work independently and utilize time efficiently
- problem solver
- valid driver's license with good driving history
Job Duties
- Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
- ensure compliance with all company policies and procedures so that guests receive the highest level of service and food quality
- supervise all aspects of cash handling including balancing of the safe fund and cash register audits
- maintain production records such as par levels, waste logs, and temperature logs
- supervise all team members
- monitor safety and sanitation standards to meet federal, state, and local laws and regulations
- handle customer complaints properly and promptly by being attentive to suggestions and requests
- manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
- complete all required paperwork in a timely manner
- follow and enforce all safety requirements at accounts, including personal protection equipment such as hard hats, safety glasses, ear protection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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