Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a highly respected and trusted food service company that has been in operation since 1960. With over six decades of experience, AVI Foodsystems has established itself as a leader in providing comprehensive food services across the nation. The company is well-known for its commitment to delivering the highest quality and freshest ingredients, impeccable service, and exceptional total value to its customers every day. AVI Foodsystems caters to a diverse range of clientele, including universities, healthcare facilities, and corporate dining settings, ensuring that each establishment receives tailored food service solutions that meet their unique needs. Their dedication to... Show More
Job Requirements
- 3 or more years of management level food service production experience
- previous experience leading, supervising, training, and coordinating the activities of others
- willingness and desire to take an involved, hands-on approach with leading the business
- exceptional interpersonal skills and decision-making ability
- ability to work a flexible schedule
- previous management experience required
- ability to manage financials and achieve goals
- excellent communication skills for communicating with fellow workers and customers
- ability to effectively work independently and utilize time efficiently
- problem solver
- valid driver’s license with good driving history
Job Qualifications
- 3 or more years of management level food service production experience
- previous experience leading, supervising, training, and coordinating the activities of others
- a degree in nutrition, food service management, health administration, dietetics or related field is preferred
- willingness and desire to take an involved, hands-on approach with leading the business
- exceptional interpersonal skills and decision-making ability
- ability to work a flexible schedule
- previous management experience required
- ability to manage financials and achieve goals
- excellent communication skills for communicating with fellow workers and customers
- ability to effectively work independently and utilize time efficiently
- problem solver
- valid driver’s license with good driving history
Job Duties
- direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
- ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
- supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
- maintain production records such as par levels, waste logs, and temperature logs
- supervise all team members
- monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
- handle customer complaints properly and promptly by being attentive to suggestions and requests
- manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
- complete all required paperwork in a timely manner
- follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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