Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Life insurance
Paid Time Off
Career Development
Merit Raises
Performance bonus
Wellness Program
Educational support
Job Description
Auro Hotels is a distinguished hospitality company known for managing premier hotel properties, including the Courtyard by Marriott Charleston Waterfront located in Charleston, South Carolina. This exquisite hotel combines a prime waterfront location with the trusted Marriott brand, delivering exceptional guest experiences through its commitment to high standards and personalized service. Auro Hotels values professional growth, innovation, and operational excellence, making it an employer of choice within the hotel industry. The company prides itself on fostering a supportive and collaborative work environment where employees are empowered to excel and contribute to the overall success of the property and brand. Providing... Show More
Job Requirements
- College degree in hospitality or hotel management preferred
- 4-6 years of relevant hotel operations or supervisory experience
- Previous experience with Marriott properties preferred
- Strong leadership and communication skills
- Proficiency with Marriott PMS and related systems including FOSSE, POS, Delphi
- Ability to manage multiple departments simultaneously
- Experience in financial monitoring and labor cost control
- Must be able to work on-site in Charleston, SC
Job Qualifications
- College degree in Hospitality or Hotel Management preferred
- 4-6 years of hotel operations or supervisory experience
- Marriott experience strongly preferred
- Strong leadership and team-building capabilities
- Proven ability to manage operations in a high-paced, guest-focused environment
- Proficiency in operational and financial analysis
- Working knowledge of FOSSE
Job Duties
- Oversee the operations of the Front Desk, Housekeeping, Food & Beverage outlets, Banquets, and Culinary departments
- Set departmental objectives, measure performance, and coach department leaders
- Utilize systems such as FOSSE (Marriott PMS), POS, Delphi, and Time & Attendance
- Manage inventory, purchasing, and associated accounting functions
- Monitor and analyze operational and financial reports, ensuring effective labor and cost controls
- Support and execute hotel events and special functions
- Resolve guest concerns with professionalism, especially within F&B areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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