Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free Meals
Generous compensation package
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
Pre-Tax Dependent Care Flexible Spending Account
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
discounts at theme parks
Discounted gym memberships
Paid training
Career and leadership development
opportunities for growth
Education Assistance
Associate referral bonus
Income protection insurance including disability, life, and AD&D
Job Description
Raising Cane's is a widely recognized fast-food restaurant chain specializing in chicken finger meals. Founded with a commitment to quality food and exceptional customer service, Raising Cane's has expanded rapidly, becoming a beloved brand in the fast-casual dining sector across the United States. Known for its unique menu focusing almost exclusively on chicken fingers, Raising Cane's emphasizes a culture of operational excellence, teamwork, and a fun, engaging atmosphere for both customers and employees. The company's mission is to deliver irresistible food, legendary care, and a positive environment where every team member can thrive and grow.
The Operations Manager positi... Show More
The Operations Manager positi... Show More
Job Requirements
- Must be 18 years of age or older
- three plus years of restaurant or retail management experience
- high school diploma or equivalent required
- flexible to work a variety of shifts including days, evenings, and weekends
- able to travel for work-related functions and training
- self-driven, flexible, and highly energetic
- able to recognize and analyze problems and implement solutions
- proficient in technology systems including Microsoft Office
- able to work both independently and collaboratively
- detail-oriented and organized
- prior new restaurant opening experience preferred
Job Qualifications
- Three plus years of restaurant or retail management experience
- new restaurant opening experience preferred
- high school diploma or equivalent required, some college preferred
- proficient in Microsoft Office applications including Excel, Word, and Outlook
- strong analytical, written and verbal communication skills
- able to work independently and collaboratively
- detail-oriented and organized
- able to manage multiple priorities and adapt to changing conditions
Job Duties
- Executes restaurant operations functions
- acts as manager on duty and opens and closes the restaurant
- manages cash handling and ensures accountability
- enforces Raising Cane's policies and standards
- executes shift management meeting Raising Cane's operations and safety standards
- uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- deploys crewmembers during a shift
- provides exemplary customer service
- utilizes reward and recognition program for crewmembers
- authorizes employee functions requiring manager approval such as discounts, promotions, and timeclock overrides
- ensures cleanliness and proper working order of the restaurant
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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