Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career opportunities
Job enrichment
supportive work environment
Rewards for exceptional performance
Job Description
Hyatt Place is a unique hotel brand under the Hyatt umbrella, distinguished by its relaxed style combined with the high standards typical of the Hyatt name. This brand has been designed to provide guests with a fresh and contemporary hotel experience that caters to both business and leisure travelers. What sets Hyatt Place apart is its commitment to delivering thoughtful, seamless service where guests and their comfort are the central focus. Hyatt Place hotels feature modern design elements, spacious rooms, and amenities that emphasize convenience and a relaxed atmosphere. The hotels are strategically located in key urban and suburban markets,... Show More
Job Requirements
- Minimum of one year of management experience
- Experience in supervisory roles
- Ability to work flexible hours
- Strong leadership and professional image
- Effective communication skills
- Proficient in computer applications including Microsoft Word and Excel
- Ability to manage multiple departments
- Commitment to guest and colleague satisfaction
- Willingness to participate in hiring and disciplinary actions
Job Qualifications
- Minimum of one year of management and supervisory experience preferred
- Management experience in the service industry is strongly preferred
- Hotel experience preferred but not required
- 1-2+ years experience in a guest service-oriented food and beverage establishment preferred
- College degree preferred
- Intermediate proficiency in Word and Excel required
- Excellent verbal and written communication skills
- Strong organizational and project management skills
- Ability to multi-task and meet deadlines
- Strong interpersonal skills and a positive can-do attitude
- Bilingual in Spanish is a plus
- Ability to work with minimal supervision
Job Duties
- Manage housekeeping department operations
- Oversee front office functions and guest services
- Supervise food and beverage department activities
- Ensure quality of customer service and guest suite cleanliness
- Manage daily hotel operations to meet revenue and profitability goals
- Handle purchasing and payroll submissions
- Participate in hiring, interviewing, and disciplinary procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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