
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $34.62
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Life insurance
Employee stock purchase plan
Tuition Assistance
Job Description
Residence Inn by Marriott Los Angeles Burbank/Downtown is a part of Marriott International, a globally recognized hospitality company renowned for its commitment to exceptional guest experiences and employee development. Residence Inn specializes in accommodations designed for long-term travelers, blending spacious suites equipped with full kitchens with a warm, service-oriented atmosphere. This combination enables guests, whether visiting for business or leisure, to thrive in an environment that feels like a modern home away from home. Marriott International's portfolio of brands, including Residence Inn, is synonymous with quality, innovation, and a strong service culture, addressing the distinct needs of various traveler segments.
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Job Requirements
- High school diploma or GED
- four years experience in guest services, front desk, housekeeping, or related area
- or two-year degree in hotel and restaurant management, hospitality, business administration, or related major with two years experience
- strong leadership skills
- excellent communication abilities
- ability to work full time
- must be located in Burbank, California
- availability for bonus eligible management position
Job Qualifications
- High school diploma or GED
- four years of experience in guest services, front desk, housekeeping, or related area
- or two-year degree in hotel and restaurant management, hospitality, business administration, or related major with two years experience
- strong leadership and communication skills
- ability to understand financial statements and performance data
- experience in customer service
- ability to manage staff and operations
- proficiency in conducting audits and monitoring program compliance
Job Duties
- Supports execution of all hotel operations departments
- manages and leads staff
- improves guest and employee satisfaction
- maximizes financial performance of department
- ensures standards and procedures are followed
- communicates goals and updates to team
- assists with staff scheduling and productivity
- provides excellent customer service
- addresses guest and employee concerns
- conducts hiring and orientation activities
- assists in performing annual quality audits
- monitors key control programs
- responds to customer service requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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