Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) Plan
employer match
Financial advising
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
Paid Time Off
Paid sick leave
Paid holidays
employee discount
Job Description
Raising Cane's Chicken Fingers, renowned for its exceptional chicken finger meals known as 'One Love,' stands as a rapidly expanding leader in the fast-food restaurant industry. As the fastest-growing chicken concept, Raising Cane's is poised to achieve recognition as a Top 10 Restaurant Brand in the United States. The company prides itself on its vibrant culture and dedicated team, emphasizing the work philosophy 'Work Hard. Have Fun.' This philosophy has fostered a dynamic and engaging work environment where every team member, known as a Crewmember, plays a crucial role in the brand's rapid growth and lasting success. With a commitment... Show More
Job Requirements
- high school diploma or equivalent preferred
- 3+ years of restaurant or retail management experience
- detail-oriented and organized
- self-driven and flexible
- strong analytical, written and verbal communication skills
- able to work independently and collaboratively
- proficient in Microsoft Office
- able to work days, evenings and weekends
- must complete company training programs
- must be 18 years or older
Job Qualifications
- 3+ years of restaurant or retail management experience
- new restaurant opening experience preferred
- high school diploma or equivalent preferred
- detail-oriented, organized and able to manage multiple priorities
- self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- able to work effectively independently and collaboratively
- able to recognize and analyze problems, set goals, create plans and convert plans into action
- proficient in technology systems including Microsoft Office
- able to work a variety of shifts including days, evenings and weekends
- must complete required company training programs
- must be 18 years of age or older
Job Duties
- Execute restaurant operations functions
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce Raising Cane’s policies and standards
- execute shift management meetings meeting Raising Cane’s operations and safety standards
- use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- deploy crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition program for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness of the restaurant and that the facility is in good working order
- complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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