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Operations Manager 1, Multi-Service

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,895.00 - $86,570.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals through a diverse range of integrated solutions, including food services, facilities management, and catering. The company operates worldwide, focusing not just on service delivery but also on fostering economic, social, and environmental progress within the communities it serves. Sodexo places great emphasis on diversity, inclusion, and equitable treatment of all employees, creating a welcoming workplace where everyone’s ideas and contributions are valued. This commitment ensures a collaborative team environment, empowering employees to thrive and contribute to the company’s success.

The Operations Manager 1, ... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 3 years of management experience
  • Minimum 3 years work experience in facilities or food services
  • Ability to lead and develop teams across multiple service lines
  • Knowledge of safety and sanitation standards in healthcare or similar environments
  • Proficiency or willingness to learn Sodexo systems such as FMS, TMC, SMG, Catetrax
  • Strong multitasking and communication skills

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum 3 years of management experience
  • Minimum 3 years of work experience in facilities or food services
  • Proven leadership skills in multi-service or healthcare settings
  • Strong knowledge of safety, sanitation, and operational compliance
  • Excellent communication and customer service abilities
  • Ability to coordinate with diverse teams and stakeholders

Job Duties

  • Lead daily operations for both Food Services and Environmental Services, ensuring compliance, safety, and high-quality service delivery
  • Oversee, train, and support frontline staff while maintaining updated safety documentation and fostering a culture of excellence
  • Coordinate patient, family, and clinical team interactions to ensure satisfaction and service responsiveness
  • Manage financial performance, strategic planning, and client relationships to meet organizational goals
  • Support Environmental Services functions including bio-waste handling, disinfectant protocols, and proper cleaning processes
  • Maintain compliance with healthcare regulations and internal standards
  • Collaborate with senior management to implement continuous improvement initiatives

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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