Bibibop Asian Grill logo

Bibibop Asian Grill

Operations Leader - University of Dayton

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $31.00
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Work Schedule

Flexible
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Benefits

Leadership development
Semi-annual reviews
Free Meals
Flexible Hours
community engagement
benefits package
competitive pay

Job Description

Bibibop Asian Grill is a dynamic fast-casual restaurant chain that blends bold Korean flavors with fresh and healthy ingredients to provide a unique and satisfying dining experience. Founded in 2013 in Columbus, Ohio, Bibibop has rapidly expanded across the United States while staying true to its mission of promoting WELL BING in every community it serves. The brand is dedicated to delivering authentic, high-quality meals that emphasize wellness, freshness, and flavor, making Bibibop a standout choice for customers seeking delicious and nutritious dining options. Bibibop is also committed to fostering a positive working environment where employees are encouraged to grow... Show More

Job Requirements

  • Must be at least 18 years old
  • Two years of experience in a management or leadership role within a restaurant or retail environment preferred
  • Ability to stand for long periods and lift up to 50 lbs
  • Must have authorization to work in the U.S.

Job Qualifications

  • Strong leadership skills
  • Experience managing daily operations in a fast-paced environment
  • Passion for delivering outstanding guest experiences
  • Ability to inspire, coach, and lead a team
  • Excellent interpersonal and communication skills
  • Commitment to maintaining high quality and service standards
  • Schedule flexibility including willingness to work evenings, weekends, and holidays

Job Duties

  • Support the General Manager in overseeing all aspects of restaurant operations
  • Lead and motivate team members to deliver Bibibop's signature service and quality
  • Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations
  • Uphold company policies, procedures, and health/safety standards
  • Address guest feedback with professionalism, ensuring a positive resolution
  • Assist in training and developing team members to reach their full potential
  • Maintain a clean, organized, and safe work environment
  • Ensure consistent food quality, preparation, and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location