Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical
Dental
Vision
voluntary short-term and long-term disability insurance
Voluntary life, accident, and hospital plans
Employee assistance program
Commuter Benefits
Employee Discounts
Free hot healthy meals
Job Description
Gate Gourmet is a leading global provider of catering services for the airline and rail industries, committed to delivering exceptional food and service quality to passengers across the globe. Specializing in high-volume food production and delivery, Gate Gourmet boasts a robust infrastructure and a skilled workforce dedicated to enhancing travelers' culinary experiences. With a presence at major transportation hubs such as Harry Reid International Airport, the company prides itself on a strong commitment to safety, quality assurance, and employee development. This full-time role offers an annual salary range between $55,000 and $58,000 and is exempt from overtime pay, reflecting the... Show More
Job Requirements
- Must have Nevada Food Handler Safety Card
- must pass 20yr FBI fingerprint-based Criminal History Records Check
- High School Diploma or GED required
- associates degree preferred
- 2 plus years supervisory experience preferred
- strong leadership skills required
- ability to train others required
- excellent time management skills required
- strong organizational and communication skills required
- basic computer skills required
- ability to obtain ServSafe Certification required
Job Qualifications
- High School Diploma or GED required
- associates degree preferred
- 2 plus years of supervisory experience in high volume, manufacturing, food production, restaurant or catering environment preferred
- strong and effective leadership skills
- ability to successfully manage a staff of 30 plus hourly employees
- labor relations experience a plus but not required
- ability to drive positive program change
- ability to train others
- ability to give negative and positive feedback daily
- excellent time management skills
- strong organizational, analytical, communication and leadership skills
- innovative with ability to improve work environment and unit performance
- basic computer skills with working knowledge of Microsoft Office
- ability to obtain ServSafe Certification
- ServSafe Certified preferred
- expresses oneself clearly and effectively
- bilingual in English and Spanish/Chinese Mandarin/Vietnamese/Hindi/Polish a plus
Job Duties
- Ensures that all Corporate, customer, Federal, State and local policies and procedures are followed
- supervises and supports lower management/supervisors on daily operations
- responsible for coordinating flight delivery assignments and ensuring kitchen departure times are met
- works with maintenance staff to ensure preventive maintenance of machinery according to schedules and reports issues timely
- conducts inventory of Gate Gourmet products and customer materials to minimize waste
- prepares and plans against end of the month projections in partnership with Food Manager and General Manager
- prepares management reports such as attendance, HACCP, and labor reports
- effectively interfaces and coordinates between customers and employees
- manages work flow balancing and division of responsibilities among employees on each shift
- manages daily manpower planning including assignment of responsibilities and workstations
- determines when to call employees in to cover staffing needs like sick calls and vacation relief
- ensures compliance with company Wage & Hour policy including rest and meal breaks
- trains and monitors employees on proper work procedures to ensure productivity
- responsible for employee retention and reducing turnover
- coaches, counsels and prepares corrective actions for employees in compliance with union agreements
- reviews and ensures employees are in correct cost centers and job titles
- reviews and ensures union represented employees’ pay rates are correct
- ensures employees complete required training including ServSafe and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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