Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Flexible spending account
Dependent Care Account
development opportunities
growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of Setting the Table, Shake Shack has grown into one of the fastest-expanding restaurant chains known for its commitment to quality food and outstanding hospitality. What sets Shake Shack apart is its deep-rooted philosophy of "Standing For Something Good," which transcends beyond just serving delicious meals. This philosophy embodies the company's dedication to its people, communities, and the environment, reflecting a culture of inclusivity,... Show More
Job Requirements
- bachelor's degree or relevant experience
- food safety certified
- 2-4 years of relevant experience
- precise hand/eye coordination
- ability to perform repetitive motions
- operation of heavy equipment or vehicles
- lifting/pushing objects weighing over 10 lbs
- climbing and working in awkward or cramped positions
Job Qualifications
- bachelor's degree or relevant experience
- food safety Certified
- 2-4 years of relevant experience
- restaurant experience
- knowledge of food safety practices
Job Duties
- communicate purpose, scope, objectives, and success metrics for tests
- execute testing and implementation timelines with cross-functional teams
- document process steps and determine media needs for SOP documentation
- execute ops feasibility tests, gather feedback, and provide reporting
- validate recipes and ensure all SOPs are accurate and current
- provide documentation to the Ops Services team for training materials
- coordinate and communicate test details with Shacks, Operations, Marketing, Supply Chain, and Culinary
- complete new menu item information sheets in preparation for approval tastings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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