Operations Director for FOH and BOH, Chick-fil-A St. Augustine, FL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $113,800.00
Work Schedule
Flexible
Benefits
Excellent starting wage
Meal discounts while on duty
Fun and caring team environment
Cross training and flexible schedules
College scholarships and tuition assistance
Health Insurance
Dental Insurance
Vision Insurance
401k
Job Description
Chick-fil-A St. Augustine is part of the renowned Chick-fil-A family, recognized nationwide for its commitment to quality food and outstanding customer service within the fast-food restaurant industry. Established with a mission to serve great food while cultivating a welcoming and caring environment, Chick-fil-A franchises are known for their devotion to hospitality excellence and community engagement. Located conveniently in the scenic city of St. Augustine, this Chick-fil-A location upholds the company’s core values with a strong emphasis on integrity, teamwork, and guest satisfaction.
This Operations Director position at Chick-fil-A St. Augustine is a fantastic opportunity for dynamic and driven individua... Show More
This Operations Director position at Chick-fil-A St. Augustine is a fantastic opportunity for dynamic and driven individua... Show More
Job Requirements
- High energy and dependable
- honest and hardworking
- ability to lead a team
- experience in restaurant or hospitality field
- effective communication skills
- ability to work in a fast-paced environment
- willing to take initiative and demonstrate urgency
- able to multitask
- committed to giving best effort at all times
Job Qualifications
- Experience in restaurant or hospitality management
- excellent customer service skills
- leadership experience
- ability to communicate effectively with guests and staff
- capable of training team members in operational procedures
- strong multitasking skills
- passionate about food safety and quality
Job Duties
- Lead front of house or back of house operations as assigned
- ensure 100% food safety compliance
- provide training in hospitality, drive-thru, and kitchen processes
- maintain high standards of food quality, cleanliness, speed, and accuracy
- foster a positive, caring team culture
- interact directly with guests to enhance customer experience
- communicate effectively with team members and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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