Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chick-fil-A Hwy 78 & Vista Village is a well-established and highly regarded restaurant known for its commitment to exceptional food quality, outstanding hospitality, and a clean, safe dining environment. As part of the Chick-fil-A family, this location upholds the brand's reputation for winning hearts every day through a culture grounded in core values and guest-first service. Chick-fil-A restaurants are typically locally owned and operated by independent, franchised Operators who are deeply invested in the growth and well-being of their team members and the communities they serve. This particular restaurant has grown to become a vibrant hub within the Vista community,... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience (3+ years preferred)
- Experience leading large teams (40+ team members) preferred
- Strong knowledge of food safety and quality assurance
- Ability to manage food costs and labor budgets
- Excellent interpersonal and communication skills
- Ability to work a flexible full-time schedule including early mornings, evenings, and weekends
- Commitment to Chick-fil-A's values and guest service philosophy
Job Qualifications
- Proven leadership experience (3+ years preferred), ideally in a high-volume restaurant or retail environment
- Experience leading large teams (40+ team members), with total restaurant size of 100+ employees preferred
- Strong understanding of food safety, quality assurance, and cost control
- High emotional intelligence and strong interpersonal skills
- Committed to excellence, hospitality, and continuous improvement
- Passion for Chick-fil-A's mission, values, and guest service philosophy
- Ability to work full-time with a flexible schedule including early mornings, evenings, and weekends
- Bachelor's degree preferred or equivalent work experience
Job Duties
- Oversee and execute day-to-day operations including opening and closing routines, shift execution, and systems management
- Maintain consistent high standards for food safety, food quality, speed of service, and cleanliness
- Monitor and manage food costs, inventory, and waste to support profitability goals
- Maintain a safe, secure, and welcoming environment for team members and guests
- Oversee cash handling, deposits, and shift-level financial controls
- Help manage labor costs in alignment with operational goals
- Lead and develop a team of leaders and team members across front and back of house
- Create an environment where individuals feel valued, challenged, and equipped to succeed
- Serve as a coach and mentor to emerging leaders within the restaurant
- Collaborate with other Directors and the Operator on staffing, scheduling, and team growth
- Champion Chick-fil-A's core values and create a culture of care, hospitality, and excellence
- Take ownership of the restaurant vision Winning Hearts Every Day
- Model servant leadership, integrity, and professionalism at all times
- Collaborate closely with high-level leaders to refine leadership skills and strategic thinking
- Participate in ongoing personal and professional growth opportunities
- Contribute to long-term planning and innovation within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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