Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
health benefits
Scholarship Opportunities
Sundays Off
flexible scheduling
Advancement opportunities
fun work environment
Free Food
Job Description
Our restaurant is a dynamic and fast-paced establishment dedicated to delivering an exceptional dining experience to our guests. We pride ourselves on maintaining a positive and respectful work environment where every team member is valued and empowered to contribute to our collective success. As a leader in hospitality, we focus on operational excellence, guest satisfaction, and continuous improvement, striving to set the standard in the industry through innovative service and quality food offerings.
We are currently seeking a dedicated Operations Director to lead a specific area within our restaurant, such as Front of House, Back of House, Food Safety,... Show More
We are currently seeking a dedicated Operations Director to lead a specific area within our restaurant, such as Front of House, Back of House, Food Safety,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or managerial role within the restaurant industry
- Strong understanding of company policies and procedures
- Ability to work flexible hours including weekends and evenings
- Physical ability to stand for long periods and perform various operational tasks
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Proven experience in restaurant operations or similar leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to motivate and inspire teams
- Problem-solving and conflict resolution skills
- High level of self-motivation and grit
- Ability to work under pressure in a fast-paced environment
Job Duties
- Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback
- Communicates employee performance and policy or procedure violations to management for appropriate handling
- Strictly adheres to all company policies and procedures
- Produce positive business results through leading teams
- Insures that team members follow recipes and read tickets to accurately prepare all orders
- Insures that team members are extremely accurate with weights and measurements for all recipe items
- Insures that team members work at a pace to maintain restaurant's established speed of service guidelines
- Insures that workstations are clean at all times
- Insures that cashiers follow cash handling procedures at all times
- Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures
- Insures that team members monitor dining room, restroom, parking lot and overall facility cleanliness
- Perform any of the tasks above as needed throughout shift
- Addresses guest issues that may arise
- consults with management regarding complex issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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