Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
This university is a well-established educational institution known for its commitment to academic excellence, student engagement, and community involvement. Among its many amenities, the university operates a dynamic campus food service program including a café and a comprehensive catering operation that serves a variety of events on campus. The food services team is dedicated to providing high-quality meals and exceptional customer service to students, faculty, staff, and event attendees. With a strong emphasis on food safety, customer satisfaction, and operational efficiency, the university’s food service department is a vital component of the campus experience providing nourishing and enjoyable dining options... Show More
Job Requirements
- Strength: lift up to 50lbs
- posture: standing 90%, walking 10%
- movement of objects frequent
- heavy lifting, heavy carrying, pushing, pulling, climbing or balancing occasional
- stooping frequent
- reaching frequent
- handling frequent
- talking and hearing frequent
- seeing frequent
- temperature variation frequent
Job Qualifications
- 3 plus years of experience in foodservice operations with at least 1 year in a catering or supervisory role
- strong leadership and organizational skills
- excellent communication and customer service abilities
- proficient in using catering event software and POS systems
- knowledge of food safety and sanitation regulations, ServSafe certified preferred
- flexibility to work nights and weekends based on event scheduling
Job Duties
- Oversee all aspects of university catering operations including internal and external events
- coordinate event logistics including menu planning, staffing, scheduling, and delivery
- maintain positive relationships with clients, faculty, and staff to ensure customer satisfaction
- supervise catering staff and temporary event workers
- conduct training and coaching as needed
- ensure all catering activities comply with health, safety, and sanitation standards
- monitor and manage catering budget, billing, and equipment usage
- collaborate with kitchen and culinary teams to ensure timely food preparation and presentation
- assist with daily café operations when catering demands are minimal
- support opening and closing procedures, cash handling, and service delivery
- train, supervise, and schedule café front-of-house employees
- monitor product quality, service times, cleanliness, and compliance with policies
- maintain inventory levels and assist in placing orders for retail items
- fill in as shift leader or assistant manager during peak hours or staff shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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