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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a strong commitment to innovation, community, and sustainability, Aramark delivers a broad range of services to clients in diverse sectors including education, healthcare, sports and leisure, business, and government. The company is known for its dedication to quality, customer satisfaction, and operational excellence, making it a preferred partner for organizations seeking professional service solutions. Aramark emphasizes employee growth and development, providing a supportive work environment that fosters leadership, teamwork, and career advancement.
The role of Operational Support Manager at Aramark is strategically designed t... Show More
The role of Operational Support Manager at Aramark is strategically designed t... Show More
Job Requirements
- Bachelor's degree prior experience in relevant industry preferably student nutrition in K-12 setting experience in supervising and guiding managers bilingual Spanish preferred financial supervision and budget management skills knowledge of service industry or hospitality domain strong client and customer care skills ability to foster teamwork and leadership excellent communication skills and business acumen
Job Qualifications
- Bachelor's degree prior experience in student nutrition in a K-12 setting preferred documented experience supervising and guiding managers bilingual Spanish preferred knowledge in financial supervision budget administration and sales plan execution practical knowledge of service industry contract services or hospitality domain client and customer care entrepreneurship and business expansion skills
Job Duties
- Manage train and mentor teams to boost performance guarantee food provision adheres to executional framework support employees in developing shared goals acknowledge and reward exceptional performance ensure safety and sanitation protocols compliance identify and meet client needs communicate operational progress incorporate operational methods to maximize profits manage budgets including food beverage and staffing expenses handle and accomplish financial statements fulfill food and labor metrics develop and support labor and food programs increase value through efficient operations administer product related operations preserve a secure and health enhancing atmosphere adhere to policies rules and regulations set up and manage food procurement reception storage preparation and presentation frameworks focus on menu innovation establish operational estimations clarify inconsistencies comply with sanitation and safety regulations direct and manage unit personnel in production sales quality control budget maintenance labor oversight and instructional initiatives acquire select foster and ensure longevity of front-line staff conduct scheduled inventory verifications and record maintenance interact with client administrators manage valuable relationships join sales processes and contract discussions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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